If you are planning a small Easter dinner and you are wondering what to prepare, I have an amazing and easy menu suggestion for you. You can start with mouth-watering Baked Mushrooms, followed by Beer Roasted Chicken, Au Gratin Potatoes and Spring Mix Salad with Dijon Mustard dressing. To end this dinner in great style, you can enjoy luscious Lemon Bars.
Enjoy it!
Monday, March 29, 2010
Subscribe to:
Post Comments (Atom)
Posts
mmm, will have to do this, (but might have to make a double batch for my kids!) thanks!
ReplyDeleteLaci
Those mushrooms sound so good! Following you from TwitterMoms.
ReplyDelete