Monday, March 29, 2010

The Perfect Easter Dinner for two

If you are planning a small Easter dinner and you are wondering what to prepare, I have an amazing and easy menu suggestion for you. You can start with mouth-watering Baked Mushrooms, followed by Beer Roasted Chicken, Au Gratin Potatoes and Spring Mix Salad with Dijon Mustard dressing. To end this dinner in great style, you can enjoy luscious Lemon Bars.

Enjoy it!

2 comments:

  1. mmm, will have to do this, (but might have to make a double batch for my kids!) thanks!

    Laci

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  2. Those mushrooms sound so good! Following you from TwitterMoms.

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