1 package of lemon supreme cake mix
2 large eggs
½ cup of vegetable oil
8oz of cream cheese, softened
1/3 cup of sugar
1 teaspoon of fresh lemon juice
Combine cake mix, 1 egg and oil in a large mixing bowl. Beat at medium speed with an electric mixer until crumbly. Reserve 1 cup of cake mixture for topping. Press remaining mixture into an ungreased 13x9 inch pan.
Bake it at 350F for 12 minutes or until lightly browned.
Meanwhile, beat cream cheese at medium speed until creamy. Add sugar, 1 egg and lemon juice beating just until smooth. Pour cream cheese mixture over baked crust. Sprinkle with reserved with reserved cake mixture. Bake it at 350F fro 15 to 18 minutes or until lightly browned. Let cool slightly, cover and chill overnight. Cut into bars.
This recipe is a part of the Cake Mix Miracle recipe book, a courtesy of Viviane Arnold.