Ingredients:
1 package of lemon supreme cake mix
2 large eggs
½ cup of vegetable oil
8oz of cream cheese, softened
1/3 cup of sugar
1 teaspoon of fresh lemon juice
Combine cake mix, 1 egg and oil in a large mixing bowl. Beat at medium speed with an electric mixer until crumbly. Reserve 1 cup of cake mixture for topping. Press remaining mixture into an ungreased 13x9 inch pan.
Bake it at 350F for 12 minutes or until lightly browned.
Meanwhile, beat cream cheese at medium speed until creamy. Add sugar, 1 egg and lemon juice beating just until smooth. Pour cream cheese mixture over baked crust. Sprinkle with reserved with reserved cake mixture. Bake it at 350F fro 15 to 18 minutes or until lightly browned. Let cool slightly, cover and chill overnight. Cut into bars.
This recipe is a part of the Cake Mix Miracle recipe book, a courtesy of Viviane Arnold.
Showing posts with label black forest cake. Show all posts
Showing posts with label black forest cake. Show all posts
Sunday, March 28, 2010
Wednesday, February 24, 2010
Easy and Delicious Black Forest Torte
Today I am posting the last recipe to celebrate National Cherry Month and I would like to share with you one of my favorite desserts: Black Forest Cake. It can be time consuming to make certain desserts from scratch but when you use the help of a cake mix, you can pull it off quickly. I selected a delicious version of the traditional Black Forest cake that you will love!
Black Forest Torte:
Ingredients:
1 pkg of dark chocolate fudge cake mix
2 1/2 cups whipping cream
2 1/2 tbsp confectioners' sugar
1 (21 oz) can cherry pie filling
Preheat oven to 375ºF. Grease and flour two 8-inch round cake pans.
Prepare, bake and cool cake according to package directions.
Beat whipping cream in a large bowl until soft peaks form. Add sugar gradually.
To assemble, place one cake layer on serving plate. Spread two-thirds cherry pie filling on cake to within 1/2-inch of edge. Spread 1.5 cups whipped cream mixture over cherry pie filling. Top with second cake layer. Frost sides and top with remaining whipped cream mixture. Spread remaining cherry pie filling on top to within 1-inch of edge. Refrigerate until ready to serve.
Copyright © 2009 Pinnacle Foods Group LLC. All Rights Reserved
Black Forest Torte:
Ingredients:
1 pkg of dark chocolate fudge cake mix
2 1/2 cups whipping cream
2 1/2 tbsp confectioners' sugar
1 (21 oz) can cherry pie filling
Preheat oven to 375ºF. Grease and flour two 8-inch round cake pans.
Prepare, bake and cool cake according to package directions.
Beat whipping cream in a large bowl until soft peaks form. Add sugar gradually.
To assemble, place one cake layer on serving plate. Spread two-thirds cherry pie filling on cake to within 1/2-inch of edge. Spread 1.5 cups whipped cream mixture over cherry pie filling. Top with second cake layer. Frost sides and top with remaining whipped cream mixture. Spread remaining cherry pie filling on top to within 1-inch of edge. Refrigerate until ready to serve.
Copyright © 2009 Pinnacle Foods Group LLC. All Rights Reserved
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