Homemade salad dressings are healthy, easy to make and they are filled with rich flavors. This Dijon mustard dressing will certainly add a sophisticated flavor to your salad.
1 tablespoon of Dijon mustard
2/3 cup of olive oil
1 garlic clove, crushed
½ tablespoon of fresh lemon juice
1 teaspoon of lemon zest (optional)
1 tablespoon of fresh parsley
3oz of fresh chives, thin sliced (optional)
Ground pepper, to taste
Place all the ingredients, except chives, in the bowl of a food processor and pulse for 20 to 30 seconds. Add chives and mix well. Put it in the refrigerator for up to 12 hours for flavor infusion.
Serve it with Spring Mix salad. You can add baby spinach, if desired.