A flavorful and creamy side dish filled with flavor that was originally created to please the French royal family.
2 lb of gold potatoes
1 cup of heavy cream
1 cup of milk
1 garlic clove, minced
4 tablespoons of butter
1/3 cup of Parmesan cheese, grated
1 pinch of nutmeg (optional)
Salt and pepper, to taste
Heat the oven to 350F.
Peel and slice potatoes using a food processor. Set aside.
Meanwhile, place butter, milk and cream in a large sauce pan and bring to a boil. Add garlic, salt, pepper and nutmeg. Carefully add sliced potatoes and let simmer for 5 to 7 minutes.
Grease a large casserole dish with cooking oil spray. Transfer potatoes with the sauce to prepared dish. Top it with Parmesan cheese.
Bake it uncovered for 45 to 50 minutes and a golden crust has formed. Serve it hot.