Monday, March 29, 2010

Heavenly Tasty Au Gratin Potatoes

A flavorful and creamy side dish filled with flavor that was originally created to please the French royal family.


2 lb of gold potatoes

1 cup of heavy cream

1 cup of milk

1 garlic clove, minced

4 tablespoons of butter

1/3 cup of Parmesan cheese, grated

1 pinch of nutmeg (optional)

Salt and pepper, to taste

Heat the oven to 350F.

Peel and slice potatoes using a food processor. Set aside.

Meanwhile, place butter, milk and cream in a large sauce pan and bring to a boil. Add garlic, salt, pepper and nutmeg. Carefully add sliced potatoes and let simmer for 5 to 7 minutes.

Grease a large casserole dish with cooking oil spray. Transfer potatoes with the sauce to prepared dish. Top it with Parmesan cheese.

Bake it uncovered for 45 to 50 minutes and a golden crust has formed. Serve it hot.

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