Friday, April 2, 2010

Traditional Easter Meal

If you are planning a traditional Easter party, I have a menu suggestion for you. You can start with Shrimp Deviled Eggs and Sausage Rolls, followed by Mango Chutney Glazed Ham with Glazed Carrots and Roasted Asparagus. To finish this great meal, you can serve easy and tasty individual Fruit Tarts.

I wish you a Happy Easter!

5 comments:

  1. Mmmm sounds delightful:) We must be thinking about this weekends feasting because I posted a recipe today too. Those fruit tarts sound delightful, or perfect for a sunny afternoon treat!

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  2. Your salad recipe sounds great for a hot day!

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  3. yum I am in awe of your culinary genius

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  4. The shrimp reviled eggs sound fantastic, I don't know that I could share them!! I stumbled here from TwitterMoms and am your newest follower!
    Find me at mommy2chazz.blogspot.com

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  5. Not only am i a big fan of devils eggs but to top if off, i love shrimp.

    http://showmemama.blogspot.com/

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